Culinary Education and Training Program for At-Risk Youth by Sandra Susan Brunson

Cover of: Culinary Education and Training Program for At-Risk Youth | Sandra Susan Brunson

Published by U.S. Department of Justice, Office of Justice Programs, Office of Juvenile Justice and Delinquency Prevention in [Washington, DC] .

Written in English

Read online


  • High school dropouts -- Florida,
  • Juvenile delinquents -- Education -- Florida

Edition Notes

Book details

Statementby Sandra Susan Brunson and E. Wilburn Smith
SeriesOJJDP fact sheet -- #07, Fact sheet (United States. Office of Juvenile Justice and Delinquency Prevention) -- FS-200107
ContributionsSmith, E. Wilburn, United States. Office of Juvenile Justice and Delinquency Prevention
The Physical Object
Pagination1 sheet
ID Numbers
Open LibraryOL13628628M

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The program provides at-risk youth with specialized, hands-on education and training to help them achieve their goals (educa- tional, work life, etc.) and become productive citizens.

the Culinary Education and Training Program for At-Risk Youth (CETARY), which was designed and implemented by Johnson & Wales University (JWU) with support from the Office of Juvenile Justice and Delinquency Prevention. JWU, located in Miami, Florida, has one of the largest culinary arts divisions in the world.

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Culinary Education and Training A custom-designed culinary arts certificate program. It provides at-risk youth with specialized, hands-on education and training to help them achieve their goals (educational, work life, etc.) and become productive citizens.

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